South Carolina Eggnog

Directions

1. 1
   To make a gallon of egg nog, beat the yolks for 15 minutes then add the sugar and beat until they rise and are thick.
2. 2
   The great secret of having it nice is to beat the yolks thick.
3. 3
   Whip the whites to a stiff froth, put half a pint of brandy in the yolks and sugar and when well mixed, stir the whites slowly in as well.
4. 4
   Have milk in a glass pitcher, to be added if preferred.