South Coast Hominy

13 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 1/2 c. green pepper, chopped
  • 1 tsp. salt
  • dash of cayenne pepper
  • 1 c. Cheddar cheese, grated
  • 1 (1 lb. 13 oz.) can hominy, drained
  • 1/2 c. buttered bread crumbs
  • 1/4 c. mild canned green chili peppers (optional)
  • 1 small onion, minced
  • 3 Tbsp. flour
  • 1/2 tsp. dry mustard
  • 1 1/2 c. milk
  • 1/2 c. ripe olives, chopped

Directions

  1. 1
    Melt butter in saucepan; add onion and green pepper and saute for 5 minutes.
  2. 2
    Blend in flour and seasonings.
  3. 3
    Add milk and cook, stirring, until mixture thickens and comes to a boil.
  4. 4
    Add grated cheese and stir until melted.
  5. 5
    Remove from heat; add olives and hominy.
  6. 6
    Pour into a 1 1/2-quart casserole dish; sprinkle with buttered bread crumbs and bake at 375° for 30 minutes or until crumbs are brown.
  7. 7
    Serves 4 to 6.

Products Matching These Ingredients

More Recipes to Try