South Seas Skillet

Name: South Seas Skillet
Ingredients: 1 pound ground beef; 1 package (10 ounces) frozen peas; 1 can (8 ounces) sliced water chestnuts, drained; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1/2 cup beef broth; 1/2 cup golden raisins; 1/2 cup soy sauce; 2 teaspoons ground ginger; 1/2 cup slivered almonds, toasted; Fresh orange slices; Hot cooked rice

11 ingredients

1 steps

Ingredients

1 pound ground beef
1 package (10 ounces) frozen peas
1 can (8 ounces) sliced water chestnuts, drained
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1/2 cup beef broth
1/2 cup golden raisins
1/2 cup soy sauce
2 teaspoons ground ginger
1/2 cup slivered almonds, toasted
Fresh orange slices
Hot cooked rice

Directions

1

In a skillet, cook beef over medium heat until no longer pink; drain. Add peas, water chestnuts, mushrooms, broth, raisins, soy sauce and ginger; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Garnish with almonds and orange slices. Serve over rice.