Southern Barbecue Shrimp

Directions

1. 1
   In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
2. 2
   Whisk until brown sugar is dissolved.
3. 3
   Add about 1/2 the sauce to a large skillet over medium heat.
4. 4
   Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
5. 5
   as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
6. 6
   Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.