North Carolina Pulled Pork

Directions

1. 1
   Preheat slow cooker on Low for 15 minutes.
2. 2
   Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
3. 3
   Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.