Southern Biscuits

Directions

1. 1
   Dissolve yeast in warm buttermilk; set aside.
2. 2
   Sift together the flour, salt, soda and sugar.
3. 3
   Cut margarine into dry ingredients.
4. 4
   Add buttermilk-yeast mixture; stir until well blended.
5. 5
   Knead and roll out to 1/4-inch thick.
6. 6
   Cut with biscuit cutter.
7. 7
   Spray pan with Pam.
8. 8
   Place biscuits on baking pan so they are touching each other.
9. 9
   Brush tops with melted butter.
10. 10
    Place another biscuit on top of buttered biscuit.
11. 11
    Brush top with butter.
12. 12
    Let rise at room temperature 1 hour.
13. 13
    Bake at 425° for 15 minutes, or until golden brown.
14. 14
    Makes about 2 dozen.