Lasagna
6 ingredients
14 steps
Ingredients
- 2 lb. ground beef
- 1 pkg. lasagna
- 1 jar spaghetti sauce
- 1 pkg. shredded Cheddar cheese
- 1 pkg. shredded Mozzarella cheese
- 1 small container cottage cheese
Directions
-
1Brown ground beef and drain grease off.
-
2Boil lasagna noodles until tender; drain.
-
3Add spaghetti sauce to beef.
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4Season to taste.
-
5Simmer for 20 minutes.
-
6Use 13 x 9-inch baking pan.
-
7Place noodles in bottom.
-
8Cover with meat sauce.
-
9Place another layer of noodles.
-
10Repeat second step.
-
11Repeat until you reach the top of the pan.
-
12On last layer of noodles, sprinkle Cheddar and Mozzarella over top until covered.
-
13Brown in oven at 350°.
-
14It will be light brown when done.
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