Southern Bread Pudding

9 ingredients
5 steps

Ingredients

  • 4 cups day old bread
  • 4 tablespoons butter
  • 4 cups milk
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 (8 ounce) can fruit (any kind)

Directions

  1. 1
    Break bread in small pieces and put in a 9x12 baking dish. Melt the butter and pour over the bread.
  2. 2
    Mix the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
  3. 3
    Drain all the liquid from the canned fruit. Discard the liquid. Add the canned fruit to the milk mixture.
  4. 4
    Pour the entire mixture over the bread.
  5. 5
    Cook in 350 degree oven for 1 hour or until top is nicely browned.

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