Lemony Leek Stew

10 ingredients
5 steps

Ingredients

  • 500 grams Leeks
  • 2 Carrots
  • 1 Onion (diced)
  • 1 Lemon
  • 50 grams Rice
  • 200 milliliters Water
  • 70 milliliters Olive oil
  • 1 teaspoon Granulated sugar
  • 1/2 teaspoon Salt
  • Black pepper

Directions

  1. 1
    Slice the carrots and leeks diagonally by 1-2cm.
  2. 2
    Juice the lemon.
  3. 3
    Mix the carrot, leeks, juice of lemon with rest of the ingrediendt in a pot.
  4. 4
    Bring it boil and simmer for 20 minutes until the carrots and leeks are cooked.
  5. 5
    Once cooked cool it to room tempreture and serve it with drizzle of extra virgin olive oil and a slice of lemon.

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