Southern Caviar

Name: Southern Caviar
Ingredients: 3 cans black-eyed peas, drained; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped red pepper; 1 can (2 1/4 oz) diced green chiles, drained; 3/4 c. finely chopped onion; 2 cloves garlic, minced; 1/4 c. red wine vinegar; 1/4 c. olive oil; 1 Tbsp. Dijon mustard; Tabasco; Salt; Fresh cracked pepper; Chopped fresh parsley; Tortilla chips or melba crackers

14 ingredients

4 steps

Ingredients

3 cans black-eyed peas, drained
1/2 c. finely chopped green pepper
1/2 c. finely chopped red pepper
1 can (2 1/4 oz) diced green chiles, drained
3/4 c. finely chopped onion
2 cloves garlic, minced
1/4 c. red wine vinegar
1/4 c. olive oil
1 Tbsp. Dijon mustard
Tabasco
Salt
Fresh cracked pepper
Chopped fresh parsley
Tortilla chips or melba crackers

Directions

1

Combine peas, peppers, onion and garlic.
2

In separate bowl, whisk together vinegar, oil and mustard; pour over bean mixture. Season with tabasco, salt and pepper.
3

Mash bean mixture slightly; refrigerate until ready to serve.
4

Sprinkle with parsley before serving.