Classic Raspberry Vinaigrette

Directions

1. 1
   In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
2. 2
   With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
3. 3
   Store, covered, in the refrigerator.
4. 4
   Serve at room temperature.