Southern Comfort

5 ingredients
8 steps

Ingredients

  • 3 (1 lb) bagsfrozen chopped collard greens (or substitute mustard or turnip greens)
  • cooked ham, pieces or ham hocks or uncooked bacon, pieces
  • 1 (16 ounce) bottlegeorge's original barbecue sauce (Used by Rachel Ray)
  • 2 (15 1/2 ounce) cans black-eyed peas
  • 4 cups water

Directions

  1. 1
    Add everything in one pot, and cook on Medium High until most of the water evaporates!
  2. 2
    (~ 1 hr) So easy a Redneck could do it!
  3. 3
    ENJOY!
  4. 4
    Serve with Biscuits or Corn Bread!
  5. 5
    Note- BBQ sauce is brand specfic to taste.
  6. 6
    It is made with vinegar, ketchup, apples, and spices.
  7. 7
    A truly Carolina BBQ Sauce.
  8. 8
    http://georgesbbqsauce.com/.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic power greens

A NOVA 1

Chopped collard greens

A NOVA 1

Smoked pork hocks

E NOVA 3

Hormel, pork hocks, boneless + packed in vinegar

Hormel

E NOVA 3

More Recipes to Try

Garden Casserole

13 ingredients

Spiced Bundt Cake

8 ingredients

Fruited Cranberry Cole Slaw

8 ingredients

Glorified Rice

4 ingredients

Pizzeola

6 ingredients

Tomato Relish

7 ingredients

Zucchini(Microwave)

4 ingredients

Pasta A'Oilia Sauce

8 ingredients

Martha Washington'S Chocolates

5 ingredients

Beef Casserole

4 ingredients

Banana Nut Bread

9 ingredients

All You Can Eat Vegetable Stew

10 ingredients