Southern Corn Bread

5 ingredients
4 steps

Ingredients

  • 2 c. White Lily self-rising corn meal
  • 1-1/4 to 1-1/2 c. milk
  • 1/4 c. vegetable oil
  • 1 large egg, lightly beaten
  • 1 or 2 Tbsp. sugar (optional)

Directions

  1. 1
    Preheat well greased 10-inch iron skillet in a 425° oven. Blend all ingredients, stirring until moistened.
  2. 2
    Pour into preheated skillet.
  3. 3
    Bake 25 to 30 minutes.
  4. 4
    When done remove from oven and let sit for about 10 minutes, then remove from skillet and serve.

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