Southern Corn Bread - Corn Bread

Name: Southern Corn Bread - Corn Bread
Ingredients: 2 cups (475 ml) self rising cornmeal (or 2 cups (475 ml) plain cornmeal and add 4 tsp (20 ml). of baking powder and 1 tsp (5 ml). of salt); 2 slightly beaten eggs; 1 tbsp (15 ml). sugar; 1 cup (225 ml) whole milk ( or 2% milk, but NOT Fat Free); 2 tbsp (30 ml). melted fried meat grease (bacon grease); Extra Fried Meat Grease for the Skillet/Pan

6 ingredients

1 steps

Ingredients

2 cups (475 ml) self rising cornmeal (or 2 cups (475 ml) plain cornmeal and add 4 tsp (20 ml). of baking powder and 1 tsp (5 ml). of salt)
2 slightly beaten eggs
1 tbsp (15 ml). sugar
1 cup (225 ml) whole milk ( or 2% milk, but NOT Fat Free)
2 tbsp (30 ml). melted fried meat grease (bacon grease)
Extra Fried Meat Grease for the Skillet/Pan

Directions

1

["Preheat oven to 450 degrees (225 C.).", "Put your Iron Skillet or Iron Corn Bread Stick Pans in the oven the same time as you are preheating the oven.", "(Note: the cornbread baked in the skillet is called a \"Pone\"" as in a \""Pone of Cornbread\"".""