Southern Corn Bread Dressing

Name: Southern Corn Bread Dressing
Ingredients: 3 c. crumbled corn bread; 1 onion, chopped fine; 2 to 3 eggs; 1/4 c. finely chopped celery; 2 to 2 1/2 c. crumbled dry bread (use day old light bread); 1/2 tsp. pepper; 1/2 Tbsp. salt; 4 to 5 c. turkey or chicken stock; 1/2 Tbsp. sage or poultry seasoning; 1/2 c. melted butter

10 ingredients

9 steps

Ingredients

3 c. crumbled corn bread
1 onion, chopped fine
2 to 3 eggs
1/4 c. finely chopped celery
2 to 2 1/2 c. crumbled dry bread (use day old light bread)
1/2 tsp. pepper
1/2 Tbsp. salt
4 to 5 c. turkey or chicken stock
1/2 Tbsp. sage or poultry seasoning
1/2 c. melted butter

Directions

1

Preheat oven to 425°.
2

Mix bread.
3

Add raw eggs and other ingredients.
4

Mix well.
5

Have dressing soft, about consistency of cake batter or thick soup (really soupy).
6

(This is secret to good dressing; it will cook dry.)
7

This degree of consistency was the hardest for me to learn.
8

Bake in greased baking dish, 13 x 9 1/2-inches for about 40 minutes.
9

Serves 10 to 12.

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