Turketti Casserole

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. raw (not thin) spaghetti or fettucini, broken in 2-inch pieces
  • 3 to 4 c. cooked ham, chicken or turkey
  • 1/2 c. diced canned pimento
  • 1/2 c. diced green pepper
  • 1 small onion, chopped
  • 2 cans cream of mushroom soup (undiluted)
  • 1 3/4 c. turkey or chicken broth or water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Cook spaghetti; drain and rinse well.
  2. 2
    Add rest of ingredients.
  3. 3
    Mix lightly with fork.
  4. 4
    Place in 3-quart casserole; add or sprinkle 1/2 cup grated cheese over mixture.
  5. 5
    Refrigerate at least 1 hour before baking or fix the day before.
  6. 6
    Bake at 350° for 1 hour or until mixture starts to bubble.
  7. 7
    Bake uncovered.

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