Southern Corn Cakes

7 ingredients
3 steps

Ingredients

  • 1 cup cornmeal
  • 1/2 cup boiling water
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • vegetable oil, to fry cakes in

Directions

  1. 1
    Place cornmeal in a bowl and scalt it b adding the boiling water. Allow to cool slightly. Add the remaining ingredients and mix until smooth.
  2. 2
    Pour by large spoonfuls into hot oil in a frying pan. when cakes are brown and crisp around edges (2 to 3 minutes) flip and cook the other side.
  3. 3
    Serve immediately.

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