Cajun Kabobs

Directions

1. 1
   Preheat broiler.
2. 2
   Line baking tray with foil and spray with cooking spray.
3. 3
   Place rack about 5-inches from heat.
4. 4
   Mix garlic, paprika, cayenne, oregano, thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a small bowl.
5. 5
   Cut chicken into 1-inch pieces.
6. 6
   Spray chicken with cooking spray and toss them in spice mixture.
7. 7
   Divide in half and thread on 2 kabob skewers.
8. 8
   Place olive oil in small bowl and season with salt and pepper.
9. 9
   Cut zucchini and squash into 2-inch pieces and toss in oil to coat.
10. 10
    Divide in half and place on 2 skewers.
11. 11
    Remove tray from oven and place skewers on the foil.
12. 12
    Return to the oven and broil for 5 minutes.
13. 13
    Nutritional info per serving. 263 cal; 42g pro, 7g carbo, 7g fat, 108mg chol, 632mg sodium exchanges - 1 veg, 4.4 meat, .5 fat.