Southern Corn Casserole

5 ingredients
9 steps

Ingredients

  • 1 egg
  • 1 (16 ounce) container sour cream
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 (15 1/4 ounce) can whole kernel corn
  • 1 (15 3/4 ounce) can cream-style corn

Directions

  1. 1
    Preheat Oven 350 Degrees.
  2. 2
    Mix Corn Muffin Mix, Cream Corn and Whole Kernel corn in large mixing bowl.
  3. 3
    Add Sour Cream and stir into corn mix.
  4. 4
    Beat egg in separate bowl and add last.
  5. 5
    Stir until mixed evenly throughout.
  6. 6
    Pour into an 8X8 casserole dish and bake for 30-40 minutes or until no longer wet in the middle.
  7. 7
    Casserole will be slightly moist but should not be creamy.
  8. 8
    Let stand for about an hour.
  9. 9
    Serve.

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