Southern Corn Pudding

Directions

1. 1
   Chop corn and add salt and enough water to cover.
2. 2
   Boil for 10 minutes and remove from fire.
3. 3
   Strain corn from the liquid in which it was cooked (there should be about 1 cup of liquid).
4. 4
   Add liquid to the scaled cream and pour onto bean egg yolks.
5. 5
   To the mixture, add corn, butter and lastly egg whites.
6. 6
   Turn into a buttered pudding dish and set in a pan of water (hot).
7. 7
   Bake in slow oven at 300° for 30 minutes.