Southern Corn Pudding
5 ingredients
2 steps
Ingredients
- 1 pkg. Jiffy cornbread mix (do not follow box instructions)
- 1 can cream-style corn
- 1 can kernel corn, drained
- 1 stick margarine, melted
- 1 c. sour cream
Directions
-
1Mix together in order listed.
-
2Pour in greased 9 x 9-inch pan. Bake at 350° for 35 minutes.
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