Southern Corn Pudding

7 ingredients
1 steps

Ingredients

  • 6 eggs
  • 2 - 16 oz. cans cream-style corn
  • 1 c. milk
  • 1/2 c. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. butter

Directions

  1. 1
    Preheat oven to 350°. Beat eggs until well blended. Add corn, milk, flour, sugar and salt. Mix well. Melt butter in a 12 x 7-inch baking dish. Pour in corn mixture; spoon butter over mixture. Bake for 50 minutes, or until brown on top and firm. Yields 10 to 12 servings.

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