Southern Corn Pudding

Name: Southern Corn Pudding
Ingredients: 7 corn cobs fresh, 2 cans of corn; 1 cup sugar; 1 teaspoon salt; 2 eggs; 1 cup milk; 1 cup cream or half-and-half; 3 tablespoons unsalted butter melted; 1/2 teaspoon grated nutmeg freshly

8 ingredients

3 steps

Ingredients

7 corn cobs fresh, 2 cans of corn
1 cup sugar
1 teaspoon salt
2 eggs
1 cup milk
1 cup cream or half-and-half
3 tablespoons unsalted butter melted
1/2 teaspoon grated nutmeg freshly

Directions

1

Grease a pan, 8 x 1 1/2 baking. Pre-heat the oven to 350 ° f.
2

Cut cob from top to bottom. Just cut to half kernels. Scrape the remaining kernels. You need 2 cups of corn or (2 cans of canned corn). Put the corn in a large bowl and sprinkle with sugar and salt. Add the other ingredients.
3

Place the pan in larger pan with 1 inch of water. Bake at 350 degrees for 45 to 50 minutes until knife inserted comes out clean. Remove water before serving. Custard will be a buttery soft-set gel.