Southern Cornbread

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn meal mix
  • 2 Tbsp. bacon drippings
  • 1/2 c. self-rising flour
  • 1 to 1 1/2 c. buttermilk

Directions

  1. 1
    Mix meal and flour together.
  2. 2
    Add drippings and mix gradually. Add buttermilk until well blended and thick.
  3. 3
    Grease skillet (iron), preferred heavy.
  4. 4
    Pour in mixture and bake at 425° about 20 to 25 minutes, until golden brown.

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