Southern Cornbread

10 ingredients
11 steps

Ingredients

  • 1 c. sifted flour
  • 3/4 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 c. yellow cornmeal
  • 1/4 c. oil
  • 2 Tbsp. light brown sugar
  • 2 eggs, well beaten
  • 1 1/2 c. buttermilk
  • 2 Tbsp. bacon drippings or oil

Directions

  1. 1
    Heat oven to 435°.
  2. 2
    Sift first 4 ingredients in medium mixing bowl.
  3. 3
    Add cornmeal.
  4. 4
    Combine 1/4 cup oil, brown sugar and eggs. Add buttermilk to this and then combine with dry ingredients. Beat only until smooth.
  5. 5
    Cover bottom of 10-inch cast-iron skillet with bacon drippings.
  6. 6
    Heat on top of stove until very hot.
  7. 7
    Pour batter in skillet.
  8. 8
    Immediately put in oven.
  9. 9
    Bake 25 to 30 minutes.
  10. 10
    Remove from skillet so that crust is on top.
  11. 11
    (This is good to use in any cornbread dressing.)

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