Turkey Soup

Name: Turkey Soup
Ingredients: (12# turkey carcass); 8 c water; 3 chicken bullion cubes; lots of carrots & celery; celery salt; salt & pepper; bay leaves; Louisiana Hot Sauce (use a lot); Use 2 pkgs. Straits Soup Mix; 3/4 C barley (put in the last 20 minutes; 1-2 cans of stewed tomatoes

11 ingredients

5 steps

Ingredients

(12# turkey carcass)
8 c water
3 chicken bullion cubes
lots of carrots & celery
celery salt
salt & pepper
bay leaves
Louisiana Hot Sauce (use a lot)
Use 2 pkgs. Straits Soup Mix
3/4 C barley (put in the last 20 minutes
1-2 cans of stewed tomatoes

Directions

1

1. Simmered carcass in 8 cups of water, with onion and ground pepper added. Simmered for an hour partially covered.
2

2. Took meat off the carcass. Added it to the soup along with carrots, celery, bay leaves, 4 sprigs of thyme, Hot Sa8ce, tomatoes, and 3 tsp of chicken soup base (Better than Bullion).
3

3. Simmered for another hour.
4

4. Added barley and simmered another 20 minutes.
5

Add lemon as you serve the soup