Southern Cornbread Dressing
16 ingredients
13 steps
Ingredients
- Cornbread
- 1 cup self-rising cornmeal
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- Dressing
- cornbread, crumbled
- 8 tablespoons butter 1 sticks
- 2 cups celery, chopped
- 1 large onion, chopped
- 4 cups chicken stock
- 10 1/2 ounces cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage (optional)
- 1 tablespoon poultry seasoning (optional)
Directions
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1Directions for cornbread:
-
2Preheat oven to 350.
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3Combine all ingredients and mix well.
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4Pour batter into a greased shallow baking dish.
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5Bake for approximately 20 to 25 minutes.
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6Remove from oven and let cool.
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7Directions for Dressing:
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8Preheat oven to 350.
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9Melt the butter in a large skillet over medium heat.
-
10Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
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11Pour the vegetable mixture over cornbread mixture.
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12Add half the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add more stock to reach the consistencytency you want.
-
13Pour mixture into a greased baking dish and bake until dressing is cooked through, about 45 minutes. .
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