Southern Cornbread Dressing

10 ingredients
4 steps

Ingredients

  • 3 cups cornbread, crumbled
  • 2 - 2 1/2 cups dry bread, crumbled
  • 5 cups turkey broth or 5 cups chicken stock
  • 2 -3 eggs
  • 1/2 cup butter, melted
  • 1 onion, chopped fine
  • 1/4 cup celery, finely chopped
  • 1/2 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoon dried sage or 1/2 tablespoon poultry seasoning

Directions

  1. 1
    Preheat oven to 425°F.
  2. 2
    Mix breads, add eggs and other ingredients.
  3. 3
    Mix well and continue to add broth until mixture is the consistency of cake batter or thick soup. (Really soupy - it will cook dry.).
  4. 4
    Bake in greased baking dish for about 40 minutes.

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