Rum Balls

6 ingredients
3 steps

Ingredients

  • 2 c. vanilla wafer crumbs
  • 1 c. chopped walnuts
  • 1 c. confectioners sugar
  • 2 Tbsp. white Karo syrup
  • 2 Tbsp. cocoa
  • 1/3 c. rum

Directions

  1. 1
    Mix all ingredients, then roll into 1-inch balls.
  2. 2
    Store in an airtight container for 3 days.
  3. 3
    Sprinkle confectioners sugar over balls before serving.

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