Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, boxes prepared as usual (Or your own favorite cornbread); 1 cup turkey broth, along with dripping (Or you could use chicken bullion or stock, whatever your preference); 1 egg; 1/2 medium yellow onion, diced; 1/2 bell pepper, diced; 2 stalks celery, diced; fresh parsley; 1 tablespoon poultry seasoning (Or to taste); salt and pepper, to your taste; pulled chicken (optional) or turkey (optional); chicken gizzard (optional)

11 ingredients

5 steps

Ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix, boxes prepared as usual (Or your own favorite cornbread)
1 cup turkey broth, along with dripping (Or you could use chicken bullion or stock, whatever your preference)
1 egg
1/2 medium yellow onion, diced
1/2 bell pepper, diced
2 stalks celery, diced
fresh parsley
1 tablespoon poultry seasoning (Or to taste)
salt and pepper, to your taste
pulled chicken (optional) or turkey (optional)
chicken gizzard (optional)

Directions

1

Preheat oven to 350.
2

Crumble cornbread into a baking dish.
3

Mix in veggies and meat with hands (or spoon/fork)
4

Beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
5

Bake for 15 minutes or until golden brown.