Southern Cornbread Dressing

8 ingredients
4 steps

Ingredients

  • 6 c. crumbled cornbread
  • 4 1/2 c. dry bread crumbs
  • 8 c. stock or broth
  • 1 c. diced onion
  • 8 eggs
  • 1 tsp. black pepper
  • 1 Tbsp. salt
  • 1 Tbsp. sage or poultry seasoning

Directions

  1. 1
    Beat eggs slightly; combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Pack lightly into prepared bird just before roasting or bake separately.
  4. 4
    Enough for 12 pound bird.

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