Southern Curry Chicken

Directions

1. 1
   On waxed paper, coat chicken with flour.
2. 2
   In 12-inch skillet over medium-high heat, in hot vegetable oil, cook chicken until browned on all sides; remove chicken from skillet.
3. 3
   In drippings in skillet, over medium heat, cook garlic, onions, pepper, curry powder, and celery salt until vegetables are tender, about 5 minutes, stirring occasionally.
4. 4
   Stir in tomato sauce; add chicken and heat to boiling.
5. 5
   Reduce heat to low; cover and simmer 30 minutes or until chicken is fork-tender.
6. 6
   Meanwhile, prepare rice as label directs.
7. 7
   To serve, arrange chicken and cooked rice on warm serving platter.
8. 8
   Remove garlic pieces from sauce and spoon some sauce over chicken.
9. 9
   Pass remaining sauce seperately in gravy boat.