Southern Deviled Eggs

Name: Southern Deviled Eggs
Ingredients: 1 dozen egg; 2 tablespoons durkee's mustard; 5 tablespoons dukes mayonnaise; 12 tablespoon dried dill weed; green olives, halved; Tabasco sauce; 12 tablespoon paprika; salt; pepper

9 ingredients

5 steps

Ingredients

1 dozen egg
2 tablespoons durkee's mustard
5 tablespoons dukes mayonnaise
12 tablespoon dried dill weed
green olives, halved
Tabasco sauce
12 tablespoon paprika
salt
pepper

Directions

1

For the eggs: put them in a large saucepan covered in water.
2

Bring to a boil, turn off the heat, and cover for 20 minutes.
3

When done, take off the shell, cut in half, and empty the yolk into a large bowl.
4

Add the remaining ingredients into the bowl and mix very well.
5

Spoon the mixture into the eggs and top with a halved green olive.