Southern Dressing

7 ingredients
3 steps

Ingredients

  • 1 lb. pork sausage, browned and crumbled
  • 3 c. cornbread, crumbled
  • 2 c. day old bread, crumbled
  • 1 (14.5 oz.) can chicken broth
  • 2 boiled eggs, chopped
  • 1 large onion, finely chopped
  • 1 c. celery, finely chopped

Directions

  1. 1
    Combine all ingredients and stir well.
  2. 2
    Spoon mixture into a lightly greased 13 x 9 x 2-inch casserole dish.
  3. 3
    Bake uncovered at 325° for 1 hour or until golden brown.

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