Gorditas

Name: Gorditas
Ingredients: 12 corn tortillas 4-inch; 8 eggs beaten; 1/8 cup olive oil; 4 Aidells(R) Smoked Chicken Sausage, Habanero & Green Chile chopped; 2 jalapeno peppers coarsely chopped; freshly ground black pepper to taste; fresh cilantro optional; green onions chopped, optional; chopped fresh tomatoes optional; sour cream optional

10 ingredients

2 steps

Ingredients

12 corn tortillas 4-inch
8 eggs beaten
1/8 cup olive oil
4 Aidells(R) Smoked Chicken Sausage, Habanero & Green Chile chopped
2 jalapeno peppers coarsely chopped
freshly ground black pepper to taste
fresh cilantro optional
green onions chopped, optional
chopped fresh tomatoes optional
sour cream optional

Directions

1

Cut tortillas in half, wrap in foil and warm in 325° oven for about 10 minutes. The tortillas should open up like pockets.
2

While the tortillas are warming, heat the sausage in a small skillet. In a larger, heavy skillet, scramble eggs in olive oil. When the eggs are done, mix in sausage, jalapenos and black pepper. Fill each half tortilla with the warm egg-sausage mixture. Garnish and serve.

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