Southern Fried Apples

Directions

1. 1
   Combine sugar, nutmeg, cinnamon and salt.
2. 2
   Wash, core and slice apples in 1/2-inch slices.
3. 3
   Heat butter in heavy skillet.
4. 4
   Add apple rings and one half the sugar mixture; cook about 3 minutes. Turn, sprinkle with remainder of sugar mixture and continue cooking until apples are almost transparent.
5. 5
   Serve hot; makes 6 servings.