Rich Basil Cream Sauce

Directions

1. 1
   Heat light cream, salt and pepper over medium-low heat, allow to come to a simmer while working on the basil.
2. 2
   Place basil, garlic, nuts, and cheese in food processor and blend until almost smooth.
3. 3
   Add olive oil in thin stream until emulsifies, while scraping the sides down to blend (emulsify: turns a lighter shade of green).
4. 4
   By this time the cream will have come to a light simmer, add half of the cream to your basil mix and blend, until smooth, add this back to the remaining cream in the pan.
5. 5
   Bring to a light simmer for 5 minute.
6. 6
   Serve! :).