Southern Fried Chicken

Directions

1. 1
   Clean and wash chicken pieces.
2. 2
   Place chicken in bowl of water with salt added.
3. 3
   Allow to sit for 30 minutes to an hour.
4. 4
   While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.
5. 5
   Deep cast iron skillet are the best for frying chicken.
6. 6
   Add enough vegetable oil to completely cover chicken ...about 3/4 the way up the pan.
7. 7
   Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place in flour....shake bag of flour excessively until completely coated.
8. 8
   Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated.
9. 9
   Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.
10. 10
    Fry chicken til golden, drain grease on paper towel.....