Southern Fried Chicken

Name: Southern Fried Chicken
Ingredients: 2 (3 1/2 lb.) chickens, cut up and cleaned; 2 eggs; 3 Tbsp. milk; 2 tsp. salt; dash of pepper; 1 1/2 c. flour (for dredging); 1 stick butter or margarine; 2 Tbsp. vegetable oil

8 ingredients

8 steps

Ingredients

2 (3 1/2 lb.) chickens, cut up and cleaned
2 eggs
3 Tbsp. milk
2 tsp. salt
dash of pepper
1 1/2 c. flour (for dredging)
1 stick butter or margarine
2 Tbsp. vegetable oil

Directions

1

Beat eggs and mix with milk.
2

Sprinkle chicken with salt and pepper; dip in egg mixture and dredge in flour.
3

Melt butter or margarine in frying pan with the oil.
4

When hot, but not smoking, add 4 or 5 pieces of the chicken at a time and cook just until brown.
5

Do not use a high heat or the flour will burn.
6

Place chicken in a pan large enough for one layer.
7

Fry rest of chicken and place in oven pan.
8

Put into a 350° oven for 30 to 40 minutes.