Southern Fried Chicken

Directions

1. 1
   Place salt, pepper and flour in a paper bag. Shake well. Place 2 or 3 pieces of chicken in bag at one time and shake until each piece is evenly coated.
2. 2
   Drop into hot fat and cook 15 to 20 minutes on each side. Avoid piercing meat to escape juices popping hot fat.
3. 3
   Remove well cooked and golden brown chicken from fire. Serve when cool.