Aunt Ada'S Pecan Pie
9 ingredients
3 steps
Ingredients
- 3 whole eggs
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. vanilla
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 1/2 c. dark corn syrup
- 1 1/2 c. broken up pecans
- 1 unbaked 8-inch pie shell
Directions
-
1Beat eggs; blend in melted butter, flour, vanilla, salt, sugar and syrup.
-
2Sprinkle nuts over bottom of unbaked pie shell.
-
3Now gently pour syrup mixture over pecans and bake in hot oven at 425° for 10 minutes, then reduce heat to 325° and bake 40 minutes longer.
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