Southern Fried Corn

Directions

1. 1
   Cut corn from cob.
2. 2
   (Cut top grain, then scrape cob with knife.)
3. 3
   Combine sugar, salt, flour and pepper and add to corn, mixing well.
4. 4
   Add water and mix well.
5. 5
   Heat bacon drippings in skillet over medium to low heat.
6. 6
   Add corn mixture, cooking slowly until creamy (about 10 minutes).
7. 7
   Stir continuously.
8. 8
   Remove from heat and add a little butter if desired.