Creole Sauce

8 ingredients
4 steps

Ingredients

  • 2 cups water
  • 1 can tomato paste
  • 12 cup sugar
  • 12 cup cider vinegar
  • 1 12 cups celery, chopped
  • 12 cup onion, chopped
  • 1 teaspoon salt
  • 1 pinch oregano

Directions

  1. 1
    Place all ingredients into a sauce pan and bring the mixture to a boil.
  2. 2
    Reduce the heat to simmer, cover and cook for 2 hours.
  3. 3
    At the end of the cooking time, check the sauce for thickness.
  4. 4
    If the sauce is thin, thicken it with 1/4 cup cornstarch dissolved in cup of water.

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