Southern Fried Corn

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can white corn, drained
  • 2 slices bacon
  • dash of salt
  • 1 tsp. pepper
  • 1 Tbsp. sugar
  • 1/4 c. diced green pepper
  • 1 Tbsp. cornstarch
  • 1/3 c. water

Directions

  1. 1
    Fry bacon in skillet.
  2. 2
    Remove bacon and add corn to drippings in skillet.
  3. 3
    Crumble the bacon and add to the corn.
  4. 4
    Cook over medium heat for 10 minutes, stirring constantly.
  5. 5
    Add salt, pepper and sugar to corn mixture.
  6. 6
    Add peppers for flavoring, if desired.

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