Southern Fried Corn

5 ingredients
6 steps

Ingredients

  • 1 doz. ears sweet corn, cleaned
  • 3 to 4 strips smoked bacon
  • 1 c. chopped ham or smoked sausage slices
  • 1/2 c. milk or half and half cream
  • salt and pepper

Directions

  1. 1
    Slice corn kernels by cutting 1/2 way through and then scraping the rest for the milk.
  2. 2
    Fry the bacon crisp and set aside.
  3. 3
    Fry the ham or sausage slices in the bacon drippings.
  4. 4
    Add corn and cook until done.
  5. 5
    Add milk.
  6. 6
    Crumble bacon on top and serve.

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