Southern Fried Grits

Directions

1. 1
   Boil
2. 2
   grits,
3. 3
   and 1 teaspoon salt until thick. Stir in cheese and parsley.
4. 4
   Spread into 9 x 13-inch pan.
5. 5
   Cover with plastic wrap;
6. 6
   freeze
7. 7
   2 hours.
8. 8
   Cut grits into rounds.
9. 9
   Beat eggs with 2 tablespoons of water.
10. 10
    Dip grits in and coat with crumbs.
11. 11
    Heat 2 tablespoons oil in a large skillet.
12. 12
    Fry until golden brown.