Southern Fried Pies

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Cut shortening into mixture.
3. 3
   Add milk gradually, mixing into dry dough.
4. 4
   Roll out on board to about 1/4-inch thickness.
5. 5
   Cut into rounds the size of a saucer.
6. 6
   Place 1 tablespoon fruit in one half of each round, folding remaining half over fruit.
7. 7
   Moisten inner edge with cold water and press together with fork.
8. 8
   Brown in shallow fat, turning over until both sides are brown.