Southern Gumbo

11 ingredients
8 steps

Ingredients

  • 1 lb. boneless veal, cut in cubes
  • 1/4 c. unsifted all-purpose flour
  • 1/4 c. butter or margarine
  • 1/2 c. finely chopped onion
  • 2 (12 oz. size) pkg. frozen okra, thawed and cut into 1-inch pieces*
  • 1 (1 lb. 12 oz.) can tomatoes (undrained)
  • 1 c. finely chopped green pepper
  • 4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dried thyme leaves
  • 1 tsp. fine herbs

Directions

  1. 1
    Coat veal cubes well in flour.
  2. 2
    Slowly heat butter in 8-quart kettle.
  3. 3
    In it, brown veal cubes well, turning on all sides.
  4. 4
    Add onion, okra and tomatoes.
  5. 5
    Cover and cook 15 minutes.
  6. 6
    Add 2 quarts of water and remaining ingredients.
  7. 7
    Cover and bring to boiling.
  8. 8
    Reduce heat; simmer 2 hours, stirring occasionally. Makes 5 quarts (20 servings).

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