Southern Gumbo
11 ingredients
8 steps
Ingredients
- 1 lb. boneless veal, cut in cubes
- 1/4 c. unsifted all-purpose flour
- 1/4 c. butter or margarine
- 1/2 c. finely chopped onion
- 2 (12 oz. size) pkg. frozen okra, thawed and cut into 1-inch pieces*
- 1 (1 lb. 12 oz.) can tomatoes (undrained)
- 1 c. finely chopped green pepper
- 4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried thyme leaves
- 1 tsp. fine herbs
Directions
-
1Coat veal cubes well in flour.
-
2Slowly heat butter in 8-quart kettle.
-
3In it, brown veal cubes well, turning on all sides.
-
4Add onion, okra and tomatoes.
-
5Cover and cook 15 minutes.
-
6Add 2 quarts of water and remaining ingredients.
-
7Cover and bring to boiling.
-
8Reduce heat; simmer 2 hours, stirring occasionally. Makes 5 quarts (20 servings).
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