Southern Indian Pudding

11 ingredients
8 steps

Ingredients

  • 1/2 c. hominy grits
  • 1/4 tsp. salt
  • 2 c. water
  • 1/3 c. sugar
  • 1 tsp. cinnamon
  • 1/4 c. raisins
  • 1 Tbsp. butter
  • 3 beaten eggs
  • 1 1/3 c. milk
  • 1 tsp. vanilla
  • 1/4 c. chopped almonds

Directions

  1. 1
    Prepare grits in salted, boiling water as directed on package. Stir in sugar and butter.
  2. 2
    Add eggs, milk and vanilla to the mixture.
  3. 3
    Fold in the raisins and almonds.
  4. 4
    Pour into a greased 8-inch square baking dish.
  5. 5
    Sprinkle cinnamon on top.
  6. 6
    Bake in preheated slow oven at 325° for approximately 50 minutes.
  7. 7
    May serve hot or cold.
  8. 8
    Garnish with whipped topping if desired.

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