Southern "Light" Rolls

Directions

1. 1
   Mix water, yeast, and sugar together until the sugar is mostly dissolved. Add oil and salt, mix.
2. 2
   Add flour, one cup at a time, until dough pulls away from the side of the mixing bowl and does not stick to your fingers when touched.
3. 3
   Let dough rise, about 1 hour.
4. 4
   Punch down, shape, and place on your baking pan (makes 36 rolls or 2 loaves).
5. 5
   Let dough rise again, about 1 hour.
6. 6
   Brush tops of rolls or loaves with 1 stick of melted butter. Bake in a preheated 350 degree oven until golden brown.
7. 7
   Optional: When rolls are removed from oven, brush with another stick of melted butter.